General Product Characteristics:
RipenCa Final is a specialized liquid support product formulated for the ripening phase. It contains high levels of calcium (Ca) along with nitrogen (N), organic acids, amino acids, vitamins, osmoregulators, organic carrier systems, and biological stimulants.
Product Benefits:
• Enhances fruit firmness and reduces the risk of cracking and rotting.
• Extends post-harvest shelf life.
• Balances the ripening process and improves overall fruit quality.
• Prevents physiological disorders caused by calcium deficiency.
• Stabilizes cell membranes under stress conditions.
What Is the Product Used For?
RipenCa Final is used during the final stages of fruit development to improve tissue quality, prolong shelf life, and prevent calcium-related disorders. It also serves as a ripening support and protective product for fruit quality maintenance.
When Should the Product Be Used?
• During the Fruit Development / Ripening Stage
• Within the last 2–3 weeks before harvest
• When symptoms of calcium deficiency are observed
• During the Stress / Recovery Period (when there’s a risk of tissue softening)
Method of Use and Dosage:
• Foliar Application: 100–150 g per 100 L of water
• Drip Irrigation: 1–1.5 kg/da
• Application Frequency: Every 10–14 days; 2–3 applications may be made
(Dosages should be adjusted based on plant species and ripening duration.)